Nanatella Muffins

Bananas.... a battle I can never win, I either don't have enough or have too many. There are only so many things you can make with them before you are sick of them too. This time the bananas got lucky. Since we were going out of town and prefer to leave super early before breakfast and eat on the road, I decided to make some banana muffins. I didn't want just plain banana muffins though because then they would taste too much like banana bread. As I browsed through the pantry, I decided Nutella would go good. 

Thus was born Nanatella Muffins:

Ingredients:

• 3 Ripe Bananas, Mashed
• 1 1/2 c. Flour
• 3/4 c. Sugar
• 1/4 c. Brown Sugar
• 1 tsp. Cinnamon
• 1 tsp. Baking Soda
• 1 tsp. Baking Powder
• 2 eggs, Beaten
• 1 tsp.Vanilla
• 1/3 c. Butter, Melted
• 1/4 c. Nutella

Directions:

Preheat oven to 375. 

In a medium bowl, mash bananas and set aside. 

In a large bowl, mix together all dry ingredients (flour, sugars, cinnamon, baking soda, and baking powder).  Once well blended, set aside and return to mashed bananas.

Add beaten eggs, vanilla, and melted butter to your bananas, whisk until combined. Pour on top of your flour mixture and whisk until you see no lumps. 
I decided to put the Nutella in the batter before hand and not a spoonful into each cup individually to save time but you may do as you wish. After adding your Nutella, pour into your cupcake liners (filling them only half way) and bake for 15 minutes or until toothpick comes out clean. 

                                                           *This recipe made me 16 muffins.