Buttermilk Pancakes

Ingredients:

•  2 c. Flour
• 1/2 c. Sugar
•  2 tsp. Baking Powder 
• 1 tsp. Baking Soda 
• 2 Eggs
• 4 tbsp. Butter, Melted
• 1 1/2 C. Milk + 1 1/2 tbsp Vinegar

I have learned over the years how to make my own buttermilk and it's super easy! Hints the milk plus vinegar. 

Directions::

In small mixing bowl, stir together your milk and vinegar, set aside for about 5 minutes. 

While your milk it sitting, get a large mixing bowl and blend your dry ingredients (first 4 items). Set this aside and go back to your milk mixture. 

Stir the milk, add in the eggs and melted butter, and whisk until completely blended. Once this is done add it to your dry ingredients. Whisk them together until there are no more lumps. 

Turn your burner on to medium heat and allow it to warm before pouring batter onto it. Use 1/4 cup to measure the batter. Watch for the bubbles to form and flip. These will be quite fluffy... After the first flip you will notice them rising in the middle, when they have completely rose then you may remove and go to your next pancake. 

If you are serving for only 2, I would suggest cutting the recipe in half, which can easily be done. 

Enjoy!