S'more Krispies

Rice Krispies.... oh are they dangerous!!!

You know what I mean, they are completely and highly addictive.
I also usually don't want to try them any other way because they are perfect just the way they are.

HOWEVER........

Occasionally, I get that wild hair and can't resist.
Sometimes they are a success and others, not so much.

One time on Pinterest, I saw these Lemon Rice Krispies and had to try them.

I love my lemon but I can actually say I hated those. Those made the never again list, unless by some miracle all the ingredients changes. Sad, I know.

Anyways, my boys love s'mores. I'm not the biggest fan but if you think about it, Rice Krispies are practically already s'mores, all they are missing are the chocolate.

I scammed my pantry and had everything I needed and here is what came of S'more Krispies.

Be Aware: They are just as addicting as the original Rice Krispies.

 Ingredients:

• 4 Tbsp. Butter
• 1/2 Tsp. Vanilla
• 4 2/3 C. Marshmallows
• 1 C. Crushed Graham Crackers
• 1/4-1/2 C. Chocolate Chips

 Directions:

 Grease an 8x11 glass dish.
Melt butter in pan, add vanilla, and stir until blended.
Once blended, add marshmallows. Stir constantly until completely melted.
Remove from hot burner.
Add graham crackers and  Rice Krispies, mix.
Let sit about 3 minutes, stirring once every minute.
(This gives it time to cool so that the chocolate chips don't completely melt.)
 Add your chips.

Pour into greased pan and mold.
             
             ***** When molding, it could get messy, Have a damp paper towel handy for easy clean up.



Enjoy!!