Monday, April 28, 2014

Pumpkin Spice Streusel Muffins

Simply because most people enjoy pumpkin, besides who says you have to wait until fall to enjoy it?!



Muffin Ingredients:
  • 2 cups Flour
  •  1 1/2 tsp Baking Soda
  •  15 oz Can Pumpkin 
  • 1/2 cup White Sugar 
  • 1/2 cup Brown Sugar 
  • 3/4 cup Softened Butter
  •  1 tsp Vanilla 
  •  1 tsp Cinnamon 
  • 2 Large Eggs



Preheat oven to 350.
In a medium bowl, mix flour and baking soda; set aside.
In a mixing bowl, add pumpkin, sugars, eggs, cinnamon, vanilla, and butter. Beat with beaters for 5 minutes or until fluffy.
Add flour mixture and beat until combined.
Place muffin cups in pan, if not using cups make sure to grease well.
Add muffin mix to just above half way point.

          ******DO NOT BAKE YET****


Streusel:

  • 1/2 cup Flour 
  • 1/4 cup Brown Sugar, packed
  • 1/2 stick Softened Butter 
  • 1/2 tsp Cinnamon

Combine flour, sugar, and cinnamon. Mix well. 
Add softened butter and fork until crumbly. 
Sprinkle of top of muffin mixture. 

Bake at 350 for 15 minutes or until toothpick comes out clean. 

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