Ingredients:
- 2 boxes Brownie Mix
- 3 oz. Chocolate Instant Pudding
- 4 oz. Vanilla Instant Pudding
- 3 c. Milk
- 7 oz. Jar Marshmallow Creme
- 4 oz. Powdered Sugar
- 2 tbsp. Butter
- 1/2 tbsp. Cocoa Powder
- 2 tbsp. Milk
- 1/4 c. Chopped Pecans
- 1 tsp. Vanilla
Yes, you will need to boxes of brownies, simply because they aren't as fluffy as cake.
Bake them together in the 13x9 according to instructions. Let them cool completely before crumbling into pieces, set aside.
The pudding boxes do not come in these sizes, so I measured them out to what I wanted. Trust me, you don't want have too much pudding in your trifle. Once you have your two puddings measured out, pour them in a small mixing bowl and whisk in the milk until it's fluffy or the consistency of pudding. Set aside.
Get your trifle dish and place half of the crumbled brownie into the bottom. Pour all of the pudding on top of the brownie. Now carefully pour the remaining crumbled brownies on top of the pudding.
Your next layer is your marshmallow creme, which can get sticky. Carefully spoon the creme on top of the brownie and spread as evenly as possible. Set aside.
Turn your stove on to a med-low heat. Add the butter, milk, and cocoa. Stir until it comes to a boil, remove from burner. Add your powdered sugar, vanilla, and nuts. Let it cool about 3-5 minutes and then pour on top of your marshmallow.
All done! Place in fridge until you are ready to eat.
